 |
Basil - Purple
76 days to harvest. Purple version of Italian large leaf, with
similar sweet scent. Large flat leaves stand out horizontally
and are a copper-tinged purple colour. |
 |
Celery Cutting
80—85 days to harvest when started indoors. Easy to grow
celery leaves with strong flavour.. Use fresh in salads, cooked
in soup, stew and mixed vegetables. Nice addition to tomato
juice. |
 |
Chervil Curled
|
 |
Coriander
This intensely fragrant herb grows 5-7cm high. It has bright
green, shiny, parsley like leaves. Darkness is required for
germination which occurs in 7 to 10 days. Direct sowing at 9cm
apart. Slow bolting. |
 |
Cress - Watercress
60 days to harvest. Gourmet salad and sandwich vegetable. Delicious,
vitamin-rich perennial. Watercress may be direct seeded about
1.5cm apart, 1cm deep. Thin to 9cm apart and keep well watered,
or start seed indoors, keeping soil moist. Trans plant to large
pots, cold frame or garden with soil that is fertile, humus-rich,
well-limed, and pH around 7.0. keep soil moist or sit pots in
pans of water and renew water daily. Harvest as needed. |
 |
Cress - Wrinkled Curled
21 days baby leaf, 40 days full. Sweet and spicy salad item.
Spoon shaped leaves are bright green with ruffled edges and
an attractive “blistered” surface. Fluffy new addition
to your salad mix. Resists bolting longer than other varieties
allowing multiple cuts from a single planting. |
 |
Cress - Upland
Late, long-standing. A 13-18cm rosette of dark watercress but
much easier to grow, the plants are very slow to bolt and longstanding.
Sometimes call “Creasy Greens” . |
|