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Chain Fair
Tall plant, vigorous growth, this hybrid is resistant to virus
disease. Fruits are slim and long, 17-20cm long, 1.6cm in diameter,
weighing about 18 - 22grams, flesh thickness 0.2cm. This hybrid
is really very pungent or very hot. Smooth surface in appearance.
Suitable for fresh market, frying and seasoning use. |
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Hot Dipper II
70 DAYS. HOT DIPPER thin, elongated peppers are 6cm long and
1.5cm wide, with blunt tips and thick walls. The vigorous plants
set the dark green to red fruit pendantly. These large peppers
pick faster than regular serrano types. This is sure to be the
hottest seller for the fresh market. |
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Long Mexican
73 DAYS. The ideal pepper for the "perfect" salsa
intensity not too hot, not too mild. Featuring a medium pungency
rating, the extra smooth, 18-20 cm long peppers have medium
to thickwalls tapering to a point. The large plants bear heavy
yields of dark green fruit which turns red at full maturity.
A hot Mexican type. |
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Long Zippy
Plants are erect, rather tall and very vigorous. Fruits are
long and slim, 18cm long and 2cm in diameter in average, medium
green turns bright red at maturity smooth, thin walls, medium
pungent Good for fresh market and drying. |
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Shady Lips
SHADY LIPS has an early maturity and high yields. Attractive
fruit has thick walls and smooth skin. Deep red colour in a
matured fruit and high pungency allow for good quality of processing.
Resistant tolerant to Phytopthora capsicum. SHADY LIPS has a
early maturity and high yields. |
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Super Chilli
SUPER CHILLI is an attractive ornamental quality bred for exceptional
yields. The abundant 6cm fruit are born upright on the plant
and held above the foliage. Colourful chillies ripen from medium
green to red and can be harvested approximately 75 days from
transplant. |
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Super Yellow Fire
This pungent Hungarian yellow wax hybrid pepper has a smooth,
tapering appearance. It is a bright yellow to red fruit with
a thick walled and very uniform. YELLOW FIRE matures early,
reaching 18 to 20 cm in length. It has much-improved yield potential
and can be used for fresh market or processing. Matures 60 –65
days from transplanting. |